Arepa truly is the #1 street food in Colombia and Venezuela. You’re sure to come across this snack if you’re travelling in those countries. But returning back home, you don’t have to leave arepa behind. In fact, it’s a quick, tasty and versatile dish that can be served for any meal or as a snack. In this post, we’ll tell you all about Colombian and Venezuelan variations and how to cook gluten-free arepas at home. What is an arepa? An arepa is a disc-shaped flatbread made of cornflour, a very popular snack in Colombia and Venezuela. In both countries, arepas …
